Meet our
tenants.

A stationery and gift retailer inspired by the sport of archery that specializes in greeting cards, desk supplies, pencils, art prints, gift wrap, and books.

Chef Larry Schreiber celebrates Asian street fare favorites with a selection of steamed buns and ramen bowls that are flavorful, thoughtful, and delicious.

An Indian street grill inspired by the tea and kabab houses—known as Irani cafes—of Chef Meherwan Irani's childhood.

From the beloved Charlotte food truck concept comes authentic dumplings, noodles, and Sichuan street food made from locally-sourced ingredients.

Experience the taste of Ethiopia!

Authentic Argentinian pastries made the same way abuela did, every step of the way—no corners cut. These handmade sweet and savory empanadas are made fresh daily using only the best ingredients.

A retro, fun-loving concept serving up the perfect version of America’s favorite sandwich: the hamburger. Whether they’re talking about burgers and fries or the people they are serving, the philosophy at Harriet’s is this: it's simple, just be good.

Harriet's promises a delicious, "cravable" burger, crispy, golden fries and a side of kindness. They say they aren't in the hamburger business, but the mood boosting business. Expect to leave this Hamburger Heaven just a little happier than when you came.

At Mezeh we put our own unique twist on the classic 'mezze' dining experience. Build your own bowl, pita pocket or flatbread wrap, or try one of our chef's creations. Our food is made in-house from scratch every single day. Freshness you can taste, boldness in every bite, natural ingredients elevated to their very best. That's the Mezeh experience.

A local streatery turned eatery that offers upscale takes on the classic grilled cheese sandwich, along with other nostalgic favorites.

A pet supply store offering premium, nutritious pet food and special treats for your furry friends.

Bakery and Cuban-inspired counter service spot dealing in pastries, sammies, coffees, and good times.

A unique, globe-trotting taco concept that explores the edge of multi-cultural boundaries. Offering fresh takes on this much-loved food in a funky, fast-casual setting.